Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Baking Pan Substitutions
ADD TO FAVOURITES
Recipe Image

Baking Pan Substitutions

Don't have the correct baking pan called for in the recipe? Not to worry, here is a quick and handy reference guide for pan substitutions. General rule of thumb, select a slightly larger pan, never a smaller pan. The baking time will also change, so make sure to check for signs of doneness.

Recipe calls for this pan:
This pan can be used:
8 x 4-inch, loaf
8-inch, round
9-inch, round
8-inch, square
8-inch, square
9-inch, round
9-inch, square
20 to 24 muffin cups
9 x 5-inch, loaf
16 to 20 muffin cups
11 x 7-inch, rectangle
9 x 5-inch, loaf
Two 9 x 5-inch loaf
13 x 9-inch, rectangle
10-inch Bundt pan
Two 9-inch, round

Glass Baking Pans
Reduce the oven temperature by 25°F when baking in a glass baking dish. Glass bakeware conducts and retains heat.

Dark Metal Baking Pans
Reduce the oven temperature by 25°F when using dark metal pans. Dark metal heats up and retains heat better than light metal pans.

Visit our Baking Substitution List article for more great substitution ideas!

Similar Articles
bapw-iconAdChoices