Using quality ingredients, such as Philadelphia Cream Cheese, is the first factor to making a flavourful cheesecake with a perfect creamy texture.
This allows ingredients to come to the same temperature before baking.
A springform pan with a removable outer rim allows for easy release of cheesecake while leaving crust intact.
While preparing filling, heat oven to recommended temperature to ensure proper heat level when ready to bake.
Over-stirring can add too much air into batter, which can cause cheesecake to crack.
Opening the oven door while cheesecake is baking causes drafts that may lead to cracking.
To prevent cracking, immediately run a knife or thin metal spatula around edge of cheesecake to loosen from sides of pan. Do not unlock fastener or remove from pan right away.