Fish, get to know it better... and enjoy it even more. What fish is better for grilling? And for frying? How to store it? With these suggestions and a juicy recipe, fish will become your fresh ally.
Whether you buy it at a fish market or in the supermarket, watch that the fish counters are clean, and that there isn't a smell of ammonia. The fish should be on or in plenty of ice, should look and smell good. Other specific things to look for:
Fish is cooked when it turns opaque and flakes easily with a fork. Never put cooked fish on the same platter used before it was cooked. Depending on the type of fish, there are some cooking techniques that work better than others: