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Bacon-Mushroom Pizzeria Pizza
Bacon-Mushroom Pizzeria Pizza

Bacon-Mushroom Pizzeria Pizza

7 Review(s)
Cook Minutes 43 Min
Prep : 15 Min Cook: 28 Min
Everything is better with bacon, including our Bacon-Mushroom Pizzeria Pizza recipe. Our homemade Perfect Parmesan Pizza Dough is topped with pizza sauce, cheese, mushrooms, onions and bacon - yum!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
1 cup Catelli Tomato & Basil Pizza Sauce
2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
1/2 cup sliced fresh mushrooms
1/2 cup sliced onions
3 Tbsp. fully cooked bacon pieces
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Step 3
Spread dough with pizza sauce; top with remaining ingredients.
Step 4
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
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Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 12 g
15 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 640 mg
28 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
7 %
Sugars 3 g
Protein 14 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1/6 recipe (112 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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