Looking for a delish quick pizza recipe? Then try our recipe for Bacon, Pepper and Mozzaralla Pizza. Your entire family is sure to love it!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) naan breads (2 breads)
1/2 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup each thin green, red and yellow pepper strips
1/3 cup slivered red onions
4 cooked bacon slices, crumbled
1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
Heat oven to 425ºF.
Place naan breads on baking sheet; spread with pizza sauce.
Top with remaining ingredients.
Bake 10 min. or until edges of crusts are lightly browned and cheese is melted.
Kraft Kitchen Tips!
Top with 2 Tbsp. sliced fresh basil just before serving.
Substitute 1/4 cup sliced stuffed green olives for the bacon.
Serve with a tossed salad topped with your favourite Kraft Vinaigrette Dressing.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 810 mg
Total carbohydrate 40 g
Dietary fibre 3 g
Sugars 5 g
Protein 20 g
4 servings, 1/2 topped naan (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.