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Beef and Spinach Lasagna Recipe
Beef and Spinach Lasagna

Beef and Spinach Lasagna Recipe

20 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
This twist on the classic lasagna is sure to become a new family favourite. Layered with pasta, a robust pasta sauce, melted cheese and dark green spinach, this oven-baked casserole is easier to make than you might think. Try it tonight. You won’t be disappointed.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 lasagna noodles, uncooked
1-1/2 lb. (675 g) extra-lean ground beef
1 onion, chopped
1 clove garlic, minced
1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
1/4 cup chopped fresh parsley
1 egg, beaten
1 container (475 g) light ricotta cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
3/4 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, brown meat with onions and garlic in large skillet on medium heat. Add pasta sauce and parsley; stir. Simmer on medium-low heat 5 min., stirring frequently. Remove from heat. Mix egg, ricotta and spinach until blended.
Step 4
Drain pasta. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles and 1/3 of the remaining pasta sauce mixture. Top with layers of 3 of the remaining noodles and ricotta mixture. Cover with layers of half each of the remaining noodles and pasta sauce mixture; repeat layers. Sprinkle with mozzarella; cover.
Step 5
Bake 45 min. or until heated through. Remove from oven. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Substitute
Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.
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Substitute
Substitute cottage cheese for the ricotta cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 10 g
13 %
Saturated fat 4.5 g
23 %
Cholesterol 65 mg
Sodium 290 mg
13 %
Total carbohydrate 25 g
9 %
Dietary fibre 3 g
11 %
Sugars 5 g
Protein 24 g
Vitamin A
40 %
Vitamin C
15 %
Calcium
20 %
Iron
25 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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