Drain pasta. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles and 1/3 of the remaining pasta sauce mixture. Top with layers of 3 of the remaining noodles and ricotta mixture. Cover with layers of half each
of the remaining noodles and pasta sauce mixture; repeat layers. Sprinkle with mozzarella; cover.