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Cheesy Chicken Florentine
Cheesy Chicken Florentine

Cheesy Chicken Florentine

3 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
Looking for a family-pleasing weeknight casserole? Our Cheesy Chicken Florentine pasta bake is a deliciously cheesy pasta casserole with spinach that is quick and simple to make.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 cup Catelli Garden Select Fine Herbs Pasta Sauce
1 pkg. (142 g) baby spinach leaves
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
Step 3
Drain pasta; return to saucepan. Add spinach, cream cheese and Parmesan; mix lightly.
Step 4
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella.
Step 5
Bake 10 to 15 min. or until heated through.
Kraft Kitchen Tips!
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Variation
For a meatless dish, substitute 2 cups chopped zucchini and/or 1 can (14 fl oz/398 mL) artichoke hearts, drained, for the cooked chicken.
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Substitute
Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, for the fresh spinach.
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Substitute
Substitute cooked extra-lean ground beef or Italian sausage for the cooked chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 17 g
22 %
Saturated fat 9 g
45 %
Cholesterol 110 mg
Sodium 560 mg
24 %
Total carbohydrate 50 g
18 %
Dietary fibre 3 g
11 %
Sugars 6 g
Protein 42 g
Vitamin A
60 %
Vitamin C
20 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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