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Cheesy Chicken Florentine

Name: Cheesy Chicken Florentine
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3 cups penne pasta, uncooked; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 cup Catelli Garden Select Fine Herbs Pasta Sauce; 1 pkg. (142 g) baby spinach leaves; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/2 cup Kraft Shredded Pizza Mozzarella Cheese

3 Review(s)

40 Min

Prep : 25 Min Cook: 15 Min

Looking for a family-pleasing weeknight casserole? Our Cheesy Chicken Florentine pasta bake is a deliciously cheesy pasta casserole with spinach that is quick and simple to make.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups penne pasta, uncooked

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 cup Catelli Garden Select Fine Herbs Pasta Sauce

1 pkg. (142 g) baby spinach leaves

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1/4 cup Kraft 100% Parmesan Grated Cheese

1/2 cup Kraft Shredded Pizza Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.

Step 3

Drain pasta; return to saucepan. Add spinach, cream cheese and Parmesan; mix lightly.

Step 4

Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella.

Step 5

Bake 10 to 15 min. or until heated through.

Kraft Kitchen Tips!

Variation

For a meatless dish, substitute 2 cups chopped zucchini and/or 1 can (14 fl oz/398 mL) artichoke hearts, drained, for the cooked chicken.

Substitute

Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, for the fresh spinach.

Substitute

Substitute cooked extra-lean ground beef or Italian sausage for the cooked chicken.

Nutrition

Calories

520

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 9 g

45 %

Cholesterol 110 mg

Sodium 560 mg

24 %

Carbohydrate 50 g

Fibre 3 g

Sugars 6 g

Protein 42 g

Vitamin A

60 %

Vitamin C

20 %

Calcium

20 %

Iron

25 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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