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Linguine with Clam Sauce
Linguine with Clam Sauce

Linguine with Clam Sauce

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Cook Minutes 20 Min
Prep : 20 Min
This easy-to-make Linguine with Clam Sauce is the perfect recipe to serve as part of a quick weeknight supper. Despite being oh so simple, it's oh so delicious!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) linguine, uncooked
1 Tbsp. olive oil
1 onion, finely chopped
1 clove garlic, minced
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1 can (142 g) clams, rinsed
1/2 cup chopped fresh parsley
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add onions and garlic; cook 3 min., stirring frequently. Add remaining ingredients; mix well. Cook 2 to 3 min. or until heated through, stirring frequently.
Step 3
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 7 g
9 %
Saturated fat 1 g
5 %
Cholesterol 20 mg
Sodium 480 mg
21 %
Total carbohydrate 61 g
22 %
Dietary fibre 6 g
21 %
Sugars 11 g
Protein 19 g
Vitamin A
20 %
Vitamin C
35 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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