Got a craving for a quick pasta with fresh veggies? This 30-minute Spaghetti Primavera is super-easy to make and gets a burst of flavour from the colourful zucchini, carrots and red peppers.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (500 g) spaghetti, uncooked
2 Tbsp. oil
1 each carrot and zucchini, cut into matchlike sticks
1 red pepper, cut into strips
1 small onion, chopped
1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley
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How do I make it ?
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring frequently. Add pasta sauce; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
Drain spaghetti. Add to vegetable mixture along with the cheese and parsley; mix lightly.
Kraft Kitchen Tips!
Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.
Substitute fresh basil for the parsley.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 280 mg
Total carbohydrate 58 g
Dietary fibre 4 g
Sugars 8 g
Protein 11 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.