This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
1-2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
Brown meat in large saucepan; drain.
Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.
Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with cheese.
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 780 mg
Carbohydrate 67 g
Fibre 7 g
Sugars 14 g
Protein 38 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.