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Lasagna

Butternut Squash & Spinach Lasagna

Name: Butternut Squash & Spinach Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings, 1 piece (174 g) each
Ingredients: 1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce; 1 cup part-skim ricotta cheese; 2 cloves garlic, minced; 1 butternut squash (2 lb./900 g), peeled, cut into 1/2-inch cubes; 1 pkg. (142 g) baby spinach leaves; 2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese; 9 lasagna noodles, cooked

4 Review(s)

1 Hr 30 Min

Prep : 30 Min Cook: 1 Hr

Lasagna is a family favourite, so why not serve up a tasty twist on the traditional pasta casserole with our Butternut Squash & Spinach Lasagna recipe.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce

1 cup part-skim ricotta cheese

2 cloves garlic, minced

1 butternut squash (2 lb./900 g), peeled, cut into 1/2-inch cubes

1 pkg. (142 g) baby spinach leaves

2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

9 lasagna noodles, cooked

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Mix pasta sauce, ricotta and garlic until blended.

Step 3

Spread 2/3 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the squash and spinach, and 1/2 cup cheese. Repeat layers. Top with remaining noodles, pasta sauce mixture and cheese; cover.

Step 4

Bake 50 min. to 1 hour or until squash is tender, uncovering for the last 10 min.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to balance out the meal.

Substitute

Substitute chopped Swiss chard for the spinach.

Shortcut

Prepare using 5 cups thawed frozen cubed butternut squash.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 4 g

20 %

Cholesterol 25 mg

Sodium 340 mg

15 %

Carbohydrate 23 g

Fibre 2 g

Sugars 3 g

Protein 10 g

Vitamin A

90 %

Vitamin C

30 %

Calcium

25 %

Iron

10 %

Servings

12 servings, 1 piece (174 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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