Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add pasta sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Drain pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with cheese.
Bake 25 to 30 min. or until heated through.
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Kraft Kitchen Tips!
Oops, made too much pasta? Not a problem. Freeze any leftover pasta in a Ziploc® brand Freezer Bag with the Smart Zip® Seal to have on hand for another use.
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 560 mg
Total carbohydrate 77 g
Dietary fibre 4 g
Sugars 10 g
Protein 36 g
6 servings, 1/6 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.