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Chicken with Mushrooms and Sun-Dried Tomato

Name: Chicken with Mushrooms and Sun-Dried Tomato
Prep time: 45 min
Total time: 45 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 6 bone-in chicken breasts (2-1/4 lb./1 kg); 1/4 tsp. pepper; 2 Tbsp. extra virgin olive oil; 1/2 cup dry white wine; 1 lb. (450 g) cremini mushrooms, quartered; 285 g pearl onions, blanched, peeled; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce

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45 Min

Prep : 45 Min

This recipe is inspired by the region of Campania in Italy.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 bone-in chicken breasts (2-1/4 lb./1 kg)

1/4 tsp. pepper

2 Tbsp. extra virgin olive oil

1/2 cup dry white wine

1 lb. (450 g) cremini mushrooms, quartered

285 g pearl onions, blanched, peeled

2 cloves garlic, minced

1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce

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Step 1

Season chicken with pepper. Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chicken from pan, reserving drippings in pan; cover chicken to keep warm.

Step 2

Add wine to reserved drippings; cook 2 to 3 min. or until heated through, stirring frequently to scrape browned bits from bottom of pan. Add mushrooms and onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute.

Step 3

Stir pasta sauce into wine mixture. Return chicken to pan; cover. Simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF), stirring occasionally.

Kraft Kitchen Tips!

Substitute

Substitute 25%-low-sodium chicken broth for the wine.

Special Extra

Garnish with chopped fresh parsley before serving.

Serving Suggestion

Serve with hot steamed fresh green beans.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 1.5 g

8 %

Cholesterol 75 mg

Sodium 470 mg

20 %

Carbohydrate 16 g

Fibre 3 g

Sugars 8 g

Protein 34 g

Vitamin A

6 %

Vitamin C

20 %

Calcium

8 %

Iron

30 %

Servings

6 servings, 1/6 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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