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Chicken Parmesan Meatloaf

Name: Chicken Parmesan Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings, 1/8 recipe (178 g) each
Ingredients: 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided; 2 lb. (900 g) lean ground chicken; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1/3 cup Kraft 100% Parmesan Grated Cheese; 4 cloves garlic, minced; 2 eggs, beaten

3 Review(s)

1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Love Chicken Parmesan? Then you must try our recipe for Chicken Parmesan Meatloaf! It's got all the wonderful flavour notes of chicken Parmesan and it's so simple to make!

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided

2 lb. (900 g) lean ground chicken

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1/3 cup Kraft 100% Parmesan Grated Cheese

4 cloves garlic, minced

2 eggs, beaten

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Reserve 1 cup pasta sauce. Mix remaining sauce with all remaining ingredients just until blended.

Step 3

Press into 9x5-inch loaf pan sprayed with cooking spray; top with reserved pasta sauce.

Step 4

Bake 1 hour or until done (165ºF).

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot steamed broccoli or green beans, or your favourite sautéed greens and mashed potatoes.

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Total fat 14 g

18 %

Saturated fat 4 g

20 %

Cholesterol 115 mg

Sodium 390 mg

17 %

Total carbohydrate 15 g

5 %

Dietary fibre 1 g

4 %

Sugars 4 g

Protein 23 g

Vitamin A

6 %

Vitamin C

6 %

Calcium

8 %

Iron

20 %

Servings

8 servings, 1/8 recipe (178 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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