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Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf

3 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Love Chicken Parmesan? Then you must try our recipe for Chicken Parmesan Meatloaf! It's got all the wonderful flavour notes of chicken Parmesan and it's so simple to make!
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What do I need ?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
2 lb. (900 g) lean ground chicken
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/3 cup Kraft 100% Parmesan Grated Cheese
4 cloves garlic, minced
2 eggs, beaten
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Reserve 1 cup pasta sauce. Mix remaining sauce with all remaining ingredients just until blended.
Step 3
Press into 9x5-inch loaf pan sprayed with cooking spray; top with reserved pasta sauce.
Step 4
Bake 1 hour or until done (165ºF).
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed broccoli or green beans, or your favourite sautéed greens and mashed potatoes.
Leftover Meatloaf Safety
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 115 mg
Sodium 390 mg
17 %
Carbohydrate 15 g
Fibre 1 g
Sugars 4 g
Protein 23 g
Vitamin A
6 %
Vitamin C
6 %
8 %
20 %
8 servings, 1/8 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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