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Chicken-Parmesan Pot Pie
Chicken-Parmesan Pot Pie

Chicken-Parmesan Pot Pie

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Cook Minutes 1 Hr 55 Min
Prep : 25 Min Cook: 1 Hr 30 Min
Everyone loves a good chicken pot pie! Here's one more version to try - this one features tender chicken and green beans in a savoury tomato sauce. How's that for a twist on the classic chicken pot pie?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup non-hydrogenated margarine, cut up
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
3 cups coarsely shredded cooked chicken
2 cups frozen green beans, thawed
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Process flour, margarine and cream cheese in food processor 30 sec. or until mixture is well blended and pulls away from side of container. Shape into ball; flatten slightly.
Step 3
Place dough between 2 lightly floured sheets of parchment paper; roll to 10-inch round. Discard top sheet of parchment paper. Spray 9-inch pie plate with cooking spray; invert over dough. Holding plate and dough together, flip pie plate over. Discard second sheet of parchment paper. Gently press dough onto bottom and up side of pie plate. Flute edge.
Step 4
Combine chicken, beans, pasta sauce, 1 cup shredded Italian cheese and 1/4 cup Parmesan; spoon into crust. Place on bottom oven rack.
Step 5
Bake 30 min. or until pastry is golden brown. Sprinkle with remaining cheeses; bake 6 to 8 min. or until melted.
Kraft Kitchen Tips!
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Serving Suggestion
Balance out the pot pie with a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Substitute
Prepare using shredded cooked turkey.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 24 g
31 %
Saturated fat 9 g
45 %
Cholesterol 75 mg
Sodium 590 mg
26 %
Total carbohydrate 25 g
9 %
Dietary fibre 2 g
7 %
Sugars 3 g
Protein 27 g
Vitamin A
20 %
Vitamin C
6 %
Calcium
25 %
Iron
20 %
Servings
8 servings, 1 piece (193 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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