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Classico Meatball Skillet

Name: Classico Meatball Skillet
Prep time: 35 min
Total time: 35 min
Yield: 5 servings, 4 meatballs (120 g) and 1/2 cup (125 mL) sauce each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 Tbsp. oil, divided; 1 onion, chopped; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup water; 3 Tbsp. Kraft 100% Parmesan Grated Cheese; 2 Tbsp. chopped fresh parsley

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35 Min

Prep : 35 Min

This quick and simple recipe features the irresistible flavours of homemade meatballs in a skillet. Ready in 35 minutes, this satisfying recipe is sure to become a new family favourite - perfect for serving over cooked pasta or making a meatball subs.

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5 Servings

Original recipe yields 5 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/2 cup dry bread crumbs

1 egg, beaten

1 Tbsp. oil, divided

1 onion, chopped

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup water

3 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. chopped fresh parsley

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How do I make it ?

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Step 1

Mix meat, mozzarella, bread crumbs and egg just until blended; shape into 20 (1-inch) meatballs.

Step 2

Heat 2 tsp. oil in large deep nonstick skillet on medium heat. Add meatballs; cook 5 min. or until evenly browned on all sides, stirring occasionally. Remove meatballs from skillet, reserving drippings in skillet; cover meatballs to keep warm.

Step 3

Heat remaining oil in same skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; mix well. Return meatballs to skillet; spoon sauce over meatballs. Cover; simmer 5 min. or until meatballs are done (165ºF).

Step 4

Top with Parmesan; simmer, uncovered, 5 min. Sprinkle with parsley.

Kraft Kitchen Tips!

Serving Suggestion

Serve with your favourite hot cooked pasta, such as spaghetti.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Total fat 16 g

21 %

Saturated fat 6 g

30 %

Cholesterol 105 mg

Sodium 770 mg

33 %

Total carbohydrate 18 g

7 %

Dietary fibre 3 g

11 %

Sugars 7 g

Protein 32 g

Vitamin A

10 %

Vitamin C

20 %

Calcium

20 %

Iron

30 %

Servings

5 servings, 4 meatballs (120 g) and 1/2 cup (125 mL) sauce each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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