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Creamy Artichoke Lasagna
Creamy Artichoke Lasagna

Creamy Artichoke Lasagna

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Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
Did somebody say smooth, rich, velvety lasagna? Mushrooms, peppers, pesto and fresh basil add tons of flavour to this Creamy Artichoke Lasagna.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) sliced fresh mushrooms
2 red peppers, cut lengthwise into strips
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cup Classico Basil Pesto di Genova
1/2 cup Kraft 100% Parmesan Light Grated Cheese
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 tsp. garlic powder
1-1/2 cups skim milk
12 lasagna noodles, cooked
1/2 cup loosely packed fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook and stir mushrooms and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until tender. Remove from heat. Add artichokes, pesto, Parmesan and 1 cup shredded cheese; mix well.
Step 3
Beat cream cheese spread and garlic powder with mixer until creamy. Gradually add milk, beating well after each addition. Reserve 2 cups cream cheese mixture. Add remaining cream cheese mixture to vegetable mixture in skillet; mix well.
Step 4
Spread half the reserved cream cheese mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and 1/3 of the vegetable mixture. Repeat layers of noodles and vegetable mixture twice. Top with remaining noodles, remaining reserved cream cheese mixture and shredded cheese; cover.
Step 5
Bake 25 min. or until heated through. Let stand 5 min. before serving. Cut basil into thin strips; sprinkle over lasagna.
Kraft Kitchen Tips!
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Serving Suggestion
This creamy vegetable lasagna can be balanced out with a hot steamed fresh vegetable, or a crisp mixed green salad tossed with chopped fresh vegetables and your favourite Kraft Dressing.
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Substitute
For a touch of heat, substitute Cracker Barrel Shredded Habanero Heat Cheese for the Cracker Barrel Shredded 4 Cheese Light Italiano Cheese.
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Make Ahead
Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 350ºF oven 50 min. or until heated through, uncovering for the last 10 min.
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How to Easily Cut the Basil into Thin Strips (Chiffonade)
Stack basil leaves; roll up tightly. Cut crosswise into thin strips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 19 g
24 %
Saturated fat 9 g
45 %
Cholesterol 45 mg
Sodium 560 mg
24 %
Total carbohydrate 26 g
9 %
Dietary fibre 3 g
11 %
Sugars 6 g
Protein 16 g
Vitamin A
25 %
Vitamin C
50 %
Calcium
30 %
Iron
10 %
Servings
12 servings, 1 piece (189 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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