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Creamy Skillet Rigatoni Bolognese
Creamy Skillet Rigatoni Bolognese

Creamy Skillet Rigatoni Bolognese

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Cook Minutes 37 Min
Prep : 20 Min Cook: 17 Min
Try a one-pot wonder that's ready in less than 40 minutes: Creamy Skillet Rigatoni Bolognese! This skillet pasta dish is a weeknight winner, featuring sausage, onions, garlic, rigatoni and two kinds of cheese.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Italian turkey sausage
1/2 cup chopped onions
2 cloves garlic, minced
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups water
3 cups rigatoni pasta, uncooked
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently.
Step 2
Stir in pasta sauce and water. Bring to boil, stirring occasionally.
Step 3
Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
Step 4
Sprinkle with Parmesan.
Kraft Kitchen Tips!
Special Extra
Sprinkle with chopped fresh basil before serving.
Special Extra
For a touch of heat, add 1/4 tsp. crushed red pepper to the cooked sausage mixture along with the pasta sauce and water.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 1230 mg
53 %
Carbohydrate 62 g
Fibre 5 g
Sugars 15 g
Protein 23 g
Vitamin A
4 %
Vitamin C
4 %
0 %
20 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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