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Creamy Skillet Rigatoni Bolognese

Name: Creamy Skillet Rigatoni Bolognese
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1/2 lb. (225 g) Italian turkey sausage; 1/2 cup chopped onions; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1-1/2 cups water; 3 cups rigatoni pasta, uncooked; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

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37 Min

Prep : 20 Min Cook: 17 Min

Try a one-pot wonder that's ready in less than 40 minutes: Creamy Skillet Rigatoni Bolognese! This skillet pasta dish is a weeknight winner, featuring sausage, onions, garlic, rigatoni and two kinds of cheese.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 lb. (225 g) Italian turkey sausage

1/2 cup chopped onions

2 cloves garlic, minced

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1-1/2 cups water

3 cups rigatoni pasta, uncooked

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

2 Tbsp. Kraft 100% Parmesan Shredded Cheese

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How do I make it ?

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Step 1

Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently.

Step 2

Stir in pasta sauce and water. Bring to boil, stirring occasionally.

Step 3

Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.

Step 4

Sprinkle with Parmesan.

Kraft Kitchen Tips!

Special Extra

Sprinkle with chopped fresh basil before serving.

Special Extra

For a touch of heat, add 1/4 tsp. crushed red pepper to the cooked sausage mixture along with the pasta sauce and water.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 8 g

40 %

Cholesterol 80 mg

Sodium 1230 mg

53 %

Carbohydrate 62 g

Fibre 5 g

Sugars 15 g

Protein 23 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

0 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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