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Easy Chicken Parmesan Recipe
Easy Chicken Parmesan

Easy Chicken Parmesan Recipe

742 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
The super thing about this dish is that you get full flavour without having to brown the chicken.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
330 g spaghetti, uncooked
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Step 3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Step 5
Drain spaghetti. Serve topped with chicken and sauce.
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Variation
Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
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Note
If using larger chicken breasts, cut lengthwise in half before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 11 g
14 %
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 580 mg
25 %
Total carbohydrate 51 g
19 %
Dietary fibre 3 g
11 %
Sugars 7 g
Protein 41 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
25 %
Iron
30 %
Servings
6 servings, 1/6 recipe (374 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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