Pepperoni pizza and lasagna all in one dish? That'll get their attention. Know what got ours? That first word. (Easy!)
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, beaten
1 container (475 g) part-skim ricotta cheese
6 Tbsp. Kraft 100% Parmesan Grated Cheese
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
85 g sliced pepperoni, divided
1/2 cup each chopped green peppers and red onions, divided
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup water
8 oven-ready lasagna noodles
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How do I make it ?
Heat oven to 350°F.
Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup shredded cheese.
Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.
Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Cover with remaining noodles, sauce and shredded cheese; top with reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.
Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Balance out this satisfying dish with steamed fresh vegetables, or a crisp mixed green salad tossed with your favourite Kraft Dressing.
This delicious lasagna can be assembled ahead of time. Wrap tightly, then freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake as directed increasing the baking time to 50 min. or until lasagna is heated through.
Easy Sausage Pizza Lasagna
Prepare recipe as directed, substituting 1/2 lb. (225 g) browned Italian sausage for the pepperoni. Do not reserve any browned sausage to sprinkle over top of unbaked lasagna along with the reserved peppers and onions.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 550 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 5 g
Protein 19 g
8 servings, 1/8 recipe (227 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.