Our delicious Easy Tomato & Basil Chicken Parmesan recipe is the perfect recipe to serve on a busy weeknight. Not to mention, your family is sure to love it!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Step 3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 4
Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.
Step 5
Drain spaghetti. Serve topped with chicken and sauce.
Kraft Kitchen Tips!
Note
If using larger chicken breasts, cut lengthwise in half before using as directed.
Substitute
Prepare using your favourite Classico red sauce.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 640 mg
28 %
Carbohydrate 49 g
Fibre 3 g
Sugars 5 g
Protein 41 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
25 %
Iron
30 %
Servings
6 servings, 1/6 recipe (374 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.