Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.
Kraft Kitchen Tips!
If using larger chicken breasts, cut lengthwise in half before using as directed.
Prepare using your favourite Classico red sauce.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 640 mg
Total carbohydrate 49 g
Dietary fibre 3 g
Sugars 5 g
Protein 41 g
6 servings, 1/6 recipe (374 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.