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Easy Tomato & Basil Chicken Parmesan

Name: Easy Tomato & Basil Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 1/6 recipe (374 g) each
Ingredients: 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g); 330 g spaghetti, uncooked; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

8 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

Our delicious Easy Tomato & Basil Chicken Parmesan recipe is the perfect recipe to serve on a busy weeknight. Not to mention, your family is sure to love it!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

330 g spaghetti, uncooked

1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Step 3

Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 4

Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.

Step 5

Drain spaghetti. Serve topped with chicken and sauce.

Kraft Kitchen Tips!

Note

If using larger chicken breasts, cut lengthwise in half before using as directed.

Substitute

Prepare using your favourite Classico red sauce.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 6 g

30 %

Cholesterol 80 mg

Sodium 640 mg

28 %

Carbohydrate 49 g

Fibre 3 g

Sugars 5 g

Protein 41 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

25 %

Iron

30 %

Servings

6 servings, 1/6 recipe (374 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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