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Italian Parmigiano Meatballs with Spaghetti

Name: Italian Parmigiano Meatballs with Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1/6 recipe (241 g) each
Ingredients: 3/4 lb. (340 g) each extra-lean ground beef and ground pork; 1/2 cup finely chopped onions; 3 cloves garlic, minced; 1/3 cup panko bread crumbs; 2 eggs, beaten; 1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided; 3/4 lb. (340 g) spaghetti, uncooked; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

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40 Min

Prep : 15 Min Cook: 25 Min

Our Italian Parmigiano Meatballs with Spaghetti is a comforting recipe idea for weeknight dinner or casual entertaining. These flavourful and juicy meatballs are baked in the oven making them super easy to make.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (340 g) each extra-lean ground beef and ground pork

1/2 cup finely chopped onions

3 cloves garlic, minced

1/3 cup panko bread crumbs

2 eggs, beaten

1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided

3/4 lb. (340 g) spaghetti, uncooked

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Mix meat, onions, garlic, bread crumbs, eggs and 1/4 cup cheese just until blended; shape into 18 (2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.

Step 3

Bake 25 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook pasta sauce in saucepan on medium heat until heated through, stirring occasionally.

Step 4

Drain spaghetti; place in serving dish. Top with meatballs and pasta sauce; sprinkle with remaining cheese.

Kraft Kitchen Tips!

Special Extra

Garnish with chopped fresh parsley or basil just before serving.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the meat mixture into meatballs.

Nutrition

Calories

480

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 125 mg

Sodium 530 mg

23 %

Carbohydrate 55 g

Fibre 3 g

Sugars 7 g

Protein 33 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

10 %

Iron

35 %

Servings

6 servings, 1/6 recipe (241 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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