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Mini Spinach Lasagna Roll-Ups
Mini Spinach Lasagna Roll-Ups

Mini Spinach Lasagna Roll-Ups

8 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Mini Spinach Lasagna Roll-Ups are great appetizer for casual entertaining. Skewer each with a toothpick and serve with pasta sauce for dipping. You could also serve these lasagna rolls as a main dish.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (500 g) light ricotta cheese
1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
1 egg
8 lasagna noodles, cooked, cooled
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 6 ingredients until blended.
Step 3
Pat noodles dry with paper towel; cut crosswise in half. Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp. to each; roll up starting at opposite end.
Step 4
Cut each roll-up in half. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top each with 1 tsp. pasta sauce; sprinkle with mozzarella.
Step 5
Bake 18 to 20 min. or until roll-ups are heated through and mozzarella is melted. A few minutes before roll-ups are done, heat remaining pasta sauce.
Step 6
Serve roll-ups with warm sauce.
Kraft Kitchen Tips!
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Make Ahead
Prepare roll-ups as directed, but do not bake. Refrigerate up to 12 hours before baking as directed.
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Special Extra
Top with sliced green onions before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 4.5 g
6 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 190 mg
8 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 8 g
Vitamin A
25 %
Vitamin C
4 %
Calcium
15 %
Iron
8 %
Servings
18 servings, 2 roll-ups (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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