This easy One-Pan Saucy Pasta Shells recipe is perfect for busy weeknights. And since all the ingredients are cooked in one pan, cleanup is a snap.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 cup finely chopped onions
4-1/2 cups small pasta shells, uncooked
3-1/2 cups water
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
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How do I make it ?
Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally.
Add pasta, water and pasta sauce; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until pasta is tender, stirring occasionally. Add half the cheese; cook and stir 1 to 2 min. or until melted.
Sprinkle with remaining cheese.
Kraft Kitchen Tips!
Prepare using any other bite-size pasta shape.
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
Garnish with fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 490 mg
Total carbohydrate 61 g
Dietary fibre 5 g
Sugars 6 g
Protein 15 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.