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One-Pan Saucy Pasta Shells
One-Pan Saucy Pasta Shells

One-Pan Saucy Pasta Shells

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This easy One-Pan Saucy Pasta Shells recipe is perfect for busy weeknights. And since all the ingredients are cooked in one pan, cleanup is a snap.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 cup finely chopped onions
4-1/2 cups small pasta shells, uncooked
3-1/2 cups water
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
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Step 1
Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally.
Step 2
Add pasta, water and pasta sauce; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until pasta is tender, stirring occasionally. Add half the cheese; cook and stir 1 to 2 min. or until melted.
Step 3
Sprinkle with remaining cheese.
Kraft Kitchen Tips!
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Substitute
Prepare using any other bite-size pasta shape.
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Creative Leftovers
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
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Special Extra
Garnish with fresh basil leaves just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 7 g
9 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 490 mg
21 %
Total carbohydrate 61 g
22 %
Dietary fibre 5 g
18 %
Sugars 6 g
Protein 15 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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