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Penne Pasta Skillet
Penne Pasta Skillet

Penne Pasta Skillet

29 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
We LOVE this recipe. Everything cooks in one pan, even the pasta, so cleanup is a breeze.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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Step 1
Brown meat in large skillet on medium-high heat.
Step 2
Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
Step 3
Top with mozzarella; cook, covered, 1 min. or until melted.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Extra Virgin Olive Oil Dressing.
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Special Extra
Garnish with chopped fresh basil or parsley just before serving.
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Substitute
Prepare using any other small shaped pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
650
Calories From Fat
0
% Daily Value
Total fat 16 g
21 %
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 720 mg
31 %
Total carbohydrate 81 g
29 %
Dietary fibre 4 g
14 %
Sugars 12 g
Protein 45 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
25 %
Iron
45 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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