Break 3 lasagna noodles into 1- to 2-inch pieces; spread over remaining sauce in skillet. Top with 1/2 cup shredded cheese, 2 Tbsp. each
Parmesan and basil; cover with 2 cups of the reserved sauce and remaining noodles. Repeat layers of cheeses, basil and sauce. Top with remaining shredded cheese; cover. Simmer on medium-low heat 20 min. or until noodles are tender. Remove from heat; uncover. Let stand 5 min. before cutting into wedges to serve.