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Lasagna

Saucy Skillet Lasagna

Name: Saucy Skillet Lasagna
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6 servings, 1 wedge (258 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (225 g) sliced fresh mushrooms; 1 onion, chopped; 1 clove garlic, minced; 1 green pepper, chopped; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup water; 6 oven-ready lasagna noodles; 1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup chopped fresh basil

26 Review(s)

Healthy Living

1 Hr 10 Min

Prep : 50 Min Cook: 20 Min

If you love homemade lasagna, but don't think you have the time to make it, here's a hearty meat-sauced one-pan lasagna that you cook on top of the stove.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 pkg. (225 g) sliced fresh mushrooms

1 onion, chopped

1 clove garlic, minced

1 green pepper, chopped

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup water

6 oven-ready lasagna noodles

1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1/4 cup Kraft 100% Parmesan Light Grated Cheese

1/4 cup chopped fresh basil

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How do I make it ?

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Step 1

Cook first 4 ingredients in large nonstick skillet on medium-high heat 8 to 10 min. or until meat is browned and mushrooms release their liquid, stirring frequently. Add peppers; cook 2 min. or until crisp-tender, stirring frequently.

Step 2

Stir in sauce and water. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Reserve 4 cups sauce.

Step 3

Break 3 lasagna noodles into 1- to 2-inch pieces; spread over remaining sauce in skillet. Top with 1/2 cup shredded cheese, 2 Tbsp. each Parmesan and basil; cover with 2 cups of the reserved sauce and remaining noodles. Repeat layers of cheeses, basil and sauce. Top with remaining shredded cheese; cover. Simmer on medium-low heat 20 min. or until noodles are tender. Remove from heat; uncover. Let stand 5 min. before cutting into wedges to serve.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 60 mg

Sodium 570 mg

25 %

Carbohydrate 29 g

Fibre 3 g

Sugars 8 g

Protein 32 g

Vitamin A

10 %

Vitamin C

40 %

Calcium

30 %

Iron

30 %

Servings

6 servings, 1 wedge (258 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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