Rich in flavour, this Slow-Cooker Beef Osso Buco is a snap to prepare. Requiring just 30 minutes of prep, the recipe is then finished off in the slow cooker for one hearty meal the entire family is sure to enjoy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cross-cut beef shank (3 lb./1.4 kg)
1/4 cup flour
2 Tbsp. oil, divided
3 carrots, peeled, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, crushed
1-1/2 cups 25%-less-sodium beef broth
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 bay leaves
3 Tbsp. lemon juice
3 Tbsp. chopped fresh parsley
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How do I make it ?
Coat meat evenly with flour. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
Heat remaining oil in same skillet. Add vegetables and garlic; cook 3 to 4 min or until crisp-tender, stirring occasionally. Add broth; stir. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
Pour vegetable mixture over meat in slow cooker; top with pasta sauce. Add bay leaves; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Remove and discard bay leaves. Drizzle lemon juice over meat; sprinkle with parsley.
Kraft Kitchen Tips!
Serve with hot cooked pasta or rice.
Prepare using centre-cut veal osso buco.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4.5 g
Cholesterol 135 mg
Sodium 650 mg
Carbohydrate 18 g
Fibre 4 g
Sugars 7 g
Protein 63 g
6 servings, 1/6 recipe (309 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.