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Lasagna

Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings, 1/8 recipe (257 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1 cup water; 1-3/4 cups light ricotta cheese; 1-3/4 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided; 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided; 1 egg; 2 Tbsp. chopped fresh parsley; 6 lasagna noodles, uncooked

110 Review(s)

4 Hr 15 Min

Prep : 15 Min Cook: 4 Hr

With this recipe you can enjoy your day and still come home to lasagna.

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1 cup water

1-3/4 cups light ricotta cheese

1-3/4 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

1 egg

2 Tbsp. chopped fresh parsley

6 lasagna noodles, uncooked

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How do I make it ?

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Step 1

Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley until blended.

Step 2

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce; cover with lid.

Step 3

Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Kraft Kitchen Tips!

Note

Prepare recipe using your favourite pasta sauce flavour, such as roasted garlic or tomato-and-basil.

Make Ahead

If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.

Note

Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 8 g

40 %

Cholesterol 85 mg

Sodium 550 mg

24 %

Carbohydrate 23 g

Fibre 2 g

Sugars 5 g

Protein 31 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

35 %

Iron

25 %

Servings

8 servings, 1/8 recipe (257 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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