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Spicy One-Pot Sausage and Penne Skillet
Spicy One-Pot Sausage and Penne Skillet

Spicy One-Pot Sausage and Penne Skillet

2 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
What’s better than a one-pot skillet dinner? With this super easy one-pot meal, the pasta cooks right in the sauce in mere minutes, saving you both time and cleanup. Even better, all the delicious spicy flavour in the hearty, chunky sauce absorbs right into the pasta. Your family will love this all in one Spicy One-Pot Sausage and Penne Skillet. Don’t like spicy food? No sweat! Just see our substitution tip.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) Italian sausage links, casings removed
1/2 lb. (225 g) sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
3 cups fibre-enriched white penne pasta, uncooked
3 cups water
1 cup Classico Riserva Arrabbiata Pasta Sauce
1/4 cup Kraft 100% Parmesan Shaved Cheese
1 Tbsp. chopped fresh oregano
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Crumble sausage into skillet; cook 8 min. or until evenly browned, stirring occasionally. Add mushrooms, onions and garlic; cook and stir 3 min. Spoon onto plate.
Step 2
Add pasta, water and pasta sauce to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Return sausage mixture to skillet; stir. Cook, uncovered, 2 to 4 min. or until pasta is cooked to desired tenderness and most the liquid is cooked off, stirring occasionally. Remove from heat.
Step 4
Add cheese; stir until melted. Sprinkle with oregano.
Kraft Kitchen Tips!
Prepare using Classico Riserva Marinara Pasta Sauce.
Special Extra
Add 1 cup of your favourite chopped fresh vegetable to cooked sausage in skillet along with the mushrooms, onions and garlic.
Substitute fresh basil for the oregano.
Calories From Fat
% Daily Value
Fat 31 g
Saturated fat 9 g
45 %
Cholesterol 55 mg
Sodium 1000 mg
43 %
Carbohydrate 56 g
Fibre 8 g
Sugars 8 g
Protein 29 g
Vitamin A
2 %
Vitamin C
15 %
15 %
30 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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