Everything you love about lasagna - baked pasta, sauce and layers of cheese with the addition of chopped spinach. Vegetarian lasagna never tasted so good.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs, beaten
1 container (500 g) low fat cottage cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
9 lasagna noodles, cooked, drained
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How do I make it ?
Heat oven to 350°F.
Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.
Layer 1 cup pasta sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
Bake 45 min. or until heated through. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 730 mg
Total carbohydrate 26 g
Dietary fibre 3 g
Sugars 7 g
Protein 21 g
Makes 9 servings, 1 piece (232 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.