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Stuffed Pasta Shells
Stuffed Pasta Shells

Stuffed Pasta Shells

39 Review(s)
Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
The zesty pasta sauce is the perfect complement of flavour to the turkey and sausage in these satisfying Stuffed Pasta Shells.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1/2 cup chopped onions
2 cloves garlic, minced
1/2 lb. (225 g) Italian sausage
1/2 lb. (225 g) ground turkey
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cup chopped fresh basil, divided
2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
16 jumbo pasta shells, cooked
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat oil in large skillet on medium-high heat. Add onions and garlic; cook 4 min. or until crisp-tender, stirring frequently. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove from heat. Stir in Parmesan, 1/2 cup shredded cheese and 1/4 cup basil.
Step 3
Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Spoon meat mixture into shells; place, stuffed sides up, over sauce in pan. Drizzle remaining sauce over shells; cover.
Step 4
Bake 25 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Sprinkle with remaining basil.
Kraft Kitchen Tips!
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Substitute
Substitute lean ground beef for the ground turkey.
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Serving Suggestion
Serve with a whole wheat bun, and fresh green salad tossed with your favourite Kraft Calorie-Wise Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
610
Calories From Fat
0
% Daily Value
Total fat 28 g
36 %
Saturated fat 10 g
50 %
Cholesterol 100 mg
Sodium 1140 mg
50 %
Total carbohydrate 52 g
19 %
Dietary fibre 4 g
14 %
Sugars 9 g
Protein 38 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
30 %
Iron
30 %
Servings
4 servings, 1/4 recipe (485 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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