Our Three-Ingredient Bolognese Pasta Bake couldn't be easier. Fusilli pasta, CLASSICO Pasta Sauce and CRACKER BARREL Shredded Cheese are the only ingredients you need for this delicious pasta casserole.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups fusilli pasta, uncooked
1 jar (650 mL) Classico di Bologna Bolognese Pasta Sauce
Cook pasta in large saucepan as directed on package, omitting salt.
Drain pasta, reserving 1/4 cup cooking water. Return cooking water to pan; stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat; stir in pasta and 1 cup cheese.
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese. Cover.
Bake 25 to 30 min. or until heated through, uncovering after 20 min.
Kraft Kitchen Tips!
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 650 mg
Total carbohydrate 58 g
Dietary fibre 5 g
Sugars 9 g
Protein 21 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.