Step 1
Heat oil in large skillet on medium-high heat. Add zucchini; sauté 5 min. Add thyme, fleur de sel and pepper; sauté additional 3 to 5 min. or until zucchini is tender. Deglaze skillet with cream; cook on medium-low heat 4 min. or until most the liquid is cooked off, stirring frequently. Cool.