Add water to drink mix in 2-L pitcher; stir until mix is dissolved.
Stir in remaining ingredients.
Kraft Kitchen Tips!
Substitute a bottle of champagne or sparkling wine for the ginger ale.
How to Serve a Crowd
Mix all ingredients except ginger ale, doubling or tripling all ingredients. Fill small ring mold with prepared drink. Add mint leaves and lemon slices to filled mold; freeze until firm. Meanwhile, refrigerate remaining drink. When ready to serve, pour drink into punch bowl. Stir in ginger ale. Add unmolded ice ring.
This fruity punch can be prepared ahead of time. Mix all ingredients except ginger ale. Refrigerate until ready to stir in ginger ale and serve.
Garnish each filled glass with fresh mint, a lemon slice, or small scoop of lemon sherbet.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 0 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.