Raspberry Sherbet
3 Review(s)
Healthy Living
6 Hr 10 Min
Prep : 10 Min Cook: 6 Hr
Made in a blender, this easy frozen sherbet is a mix of CRYSTAL LIGHT Low Calorie Drink Mix, milk and COOL WHIP.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups skim milk
2
1 pkt. Crystal Light Raspberry Ice Low Calorie Drink Mix
3
3 cups thawed Cool Whip Light Whipped Topping
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Step 1
Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Freeze 2 hours or until partially frozen. Step 2
Spoon into blender; blend on high speed until smooth. Return to bowl. Whisk in Cool Whip until blended. Freeze 4 hours or until frozen. Step 3
Remove dessert from freezer 20 min. before serving. Let stand at room temperature to soften slightly. Kraft Kitchen Tips!
Special Extra
Garnish individual servings with fresh raspberries and mint sprigs.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 35 mg
2 %
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
0 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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