This Tropical Citrus-Mint Sorbet might be the most refreshing treat you make in your freezer container this year! For best results, use fresh pineapple.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lemons, divided
1 cup boiling water
1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
1/4 cup Crystal Light Lemon Lime Low Calorie Drink Mix
1-1/2 cups coarsely chopped fresh pineapple
1/2 cup loosely packed fresh mint, thinly sliced
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How do I make it ?
Cut lemons in half. Cut 1 lemon half into thin slices. Squeeze enough juice from remaining lemon halves to measure 1/3 cup.
Add boiling water to gelatin powder in medium bowl; stir 2 min. until completely dissolved. Stir in drink mix until dissolved.
Mash pineapple. Add to gelatin mixture with lemon slices, lemon juice and mint; mix well. Pour into 9-inch square pan. Freeze 3 hours or until firm.
Remove dessert from freezer; let stand 5 min. Process in food processor or blender until smooth. Transfer to freezer container; freeze 4 hours or until firm.
Kraft Kitchen Tips!
For best results, do not use canned pineapple chunks to prepare this refreshing dessert since that would cause the gelatin to set resulting in a gelatinous texture instead of the smooth creamy granita you get when you use fresh pineapple.
Finished sorbet can be frozen up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 13 g
Protein 1 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.