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Bhuna Chicken with Basmati Rice
Bhuna Chicken with Basmati Rice

Bhuna Chicken with Basmati Rice

1 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
This twist on a Bhuna-style chicken curry is made easy and flavourful with a few secret ingredients you won't expect. If your family loves curry chicken, you will want to try this simple marinated chicken recipe. Marinate it in the morning to make dinnertime even quicker!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Diana Sauce Gourmet Original BBQ Sauce
2 Tbsp. Heinz Tomato Ketchup
1 tsp. each chili powder, ground coriander, ground cumin and ground turmeric
1/2 tsp. ground ginger
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups basmati rice, uncooked
1 Tbsp. oil
1 small yellow onion, chopped
2 cloves garlic, minced
4 green onions, sliced
1 tsp. Heinz Apple Cider Vinegar
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How do I make it ?
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Step 1
Mix barbecue sauce, ketchup and dry seasonings in large bowl until blended. Add chicken; stir until evenly coated with barbecue sauce mixture. Refrigerate 30 min. to marinate.
Step 2
Meanwhile, cook rice as directed on package, omitting salt.
Step 3
Heat oil in large nonstick skillet on medium heat. Add yellow onions; cook and stir 3 to 5 min. or until crisp-tender. Add garlic and chicken mixture; stir. Cook 8 to 10 min. or until chicken is done, stirring frequently. Add green onions and vinegar; mix well.
Step 4
Serve over rice.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional sliced green onions or chopped fresh cilantro before serving.
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Variation
Prepare recipe as directed, substituting uncooked deveined peeled medium shrimp for the cut-up chicken, and reducing the cooking time as necessary just until shrimp are cooked until tender.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 7 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 320 mg
14 %
Total carbohydrate 69 g
25 %
Dietary fibre 2 g
7 %
Sugars 10 g
Protein 33 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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