This classic combination of steak and mushrooms makes an impressive skillet dish that's surprisingly easy to make.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Diana Sauce Gourmet Original BBQ Sauce
3 green onions, thinly sliced
2 Tbsp. fresh lemon juice
4 small cloves garlic, minced
1 tsp. dried rosemary leaves, crushed
1-1/2 lb. (675 g) mixed button and cremini mushrooms, sliced
2 Tbsp. butter
1 sweet onion, cut into wedges
6 beef strip loin medallions (1-1/2 lb./675 g)
1/2 tsp. cracked black pepper
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How do I make it ?
Heat greased barbecue to medium-high heat.
Combine first 5 ingredients.
Melt butter in large nonstick skillet on medium heat. Add mushrooms and onions; cook 8 to 10 min. or until vegetables are lightly browned and mushrooms release their liquid, stirring occasionally.
Reserve 1/4 cup barbecue sauce mixture for later use. Stir remaining barbecue sauce mixture into vegetable mixture in skillet; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
Sprinkle meat with pepper; grill 6 to 8 min. on each side or until medium doneness (160ºF), brushing with reserved barbecue sauce mixture for the last few minutes.
Serve meat with vegetable mixture.
Kraft Kitchen Tips!
Serve with a side green salad tossed with chopped tomatoes and your favourite Kraft or Renée's Vinaigrette.
Prepare using your favourite variety of mixed fresh mushrooms, such as shiitake, oyster and/or portobello.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 320 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 14 g
Protein 31 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.