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Grilled Sausage & Pepper Penne
Grilled Sausage & Pepper Penne

Grilled Sausage & Pepper Penne

2 Review(s)
Cook Minutes 50 Min
Prep : 35 Min Cook: 15 Min
Grilling the sausages and peppers give this pasta a smoky quality that goes perfectly with the barbecue sauce and sun-dried tomato pesto.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Diana Sauce Gourmet Original BBQ Sauce
1/4 cup Classico Pesto di Sardegna Sun-Dried Tomato
1 tsp. dried oregano leaves
2 red peppers, quartered, seeded
4 hot Italian sausage links (360 g), cut lengthwise in half
4 cups hot cooked penne pasta
4 cups loosely packed baby arugula
1/4 cup Kraft 100% Parmesan Shaved Cheese
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Step 1
Heat barbecue to medium-high heat.
Step 2
Mix barbecue sauce and pesto until blended. Reserve 3/4 cup barbecue sauce mixture for later use.
Step 3
Stir oregano into remaining barbecue sauce mixture; brush half onto peppers. Grill 3 to 4 min. on each side or until skins are charred and peppers are softened; cool. Meanwhile, brush remaining barbecue sauce mixture onto sausages; grill 10 min. or until done (160ºF), turning occasionally. Cool slightly.
Step 4
Peel and discard skins from peppers. Cut peppers and sausages into bite-size pieces; place in large bowl. Add pasta, arugula and reserved barbecue sauce mixture; mix lightly. Sprinkle with cheese.
Kraft Kitchen Tips!
How to Easily Peel the Grilled Peppers
Place hot grilled peppers in bowl; cover with plastic wrap. Let stand 10 to 15 min. or until cool enough to handle; peel and discard skins.
For less heat, prepare recipe using mild Italian sausage links.
Calories From Fat
% Daily Value
Total fat 27 g
35 %
Saturated fat 9 g
45 %
Cholesterol 45 mg
Sodium 1400 mg
61 %
Total carbohydrate 68 g
25 %
Dietary fibre 4 g
14 %
Sugars 20 g
Protein 24 g
Vitamin A
30 %
Vitamin C
130 %
15 %
30 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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