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Oven-Baked Chicken Fingers
Oven-Baked Chicken Fingers

Oven-Baked Chicken Fingers

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Cook Minutes 25 Min
Prep : 25 Min
Need a recipe for chicken fingers? Then try our easy recipe for Chicken Fingers. Kids of all ages will love this tasty recipe - guaranteed!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Heinz Chili Sauce
2 Tbsp. tomato paste
1 cup cornflake crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
1-1/2 lb. (675 g) boneless chicken breasts, cut into 12 lengthwise strips
1/3 cup Diana Sauce Gourmet Original BBQ Sauce
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix chili sauce and tomato paste in pie plate until blended. Combine cornflake crumbs and cheese in separate pie plate.
Step 3
Spray baking sheet with cooking spray. Dip chicken, 1 strip at a time, in chili sauce mixture, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet.
Step 4
Bake 15 min. or until done, turning after 8 min. Serve with barbecue sauce.
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Serving Suggestion
Serve with Renée's Sesame Ginger Teriyaki Sauce and fresh vegetable dippers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 3 g
4 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 590 mg
26 %
Total carbohydrate 18 g
7 %
Dietary fibre 0 g
0 %
Sugars 13 g
Protein 27 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
4 %
Iron
20 %
Servings
6 servings, 2 chicken strips and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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