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Roasted Chicken with Mushroom & Barley Stuffing
Roasted Chicken with Mushroom & Barley Stuffing

Roasted Chicken with Mushroom & Barley Stuffing

2 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
Sunday suppers or special family gatherings call for homey, comfort food recipes, such as this delicious baked stuffed chicken.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. extra virgin olive oil
2 cups chopped mixed wild mushrooms
1 onion, chopped
4 cloves garlic, minced, divided
1 tsp. pepper, divided
1 cup cooked pearl barley
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh parsley
1/2 cup plus 2 Tbsp. Diana Sauce Gourmet Rib & Chicken BBQ Sauce, divided
3 Tbsp. balsamic vinegar, divided
1 whole chicken (4 lb./1.8 kg)
2 Tbsp. butter, melted
1 tsp. dried thyme leaves
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Step 1
Heat oil in large skillet on medium-high heat. Add mushrooms, onions, and half each of the garlic and pepper; stir. Cook 5 to 7 min. or until vegetables are tender, stirring frequently. Add barley, cheese, parsley, and 2 Tbsp. each barbecue sauce and vinegar; cook and stir 2 min. Cool completely.
Step 2
Heat oven to 425°F. Sprinkle chicken with remaining pepper. Fill chicken cavity with vegetable mixture; tie legs together with kitchen string. Place, breast side up, on rack in foil-lined roasting pan sprayed with cooking spray.
Step 3
Mix butter, thyme and remaining garlic, barbecue sauce and vinegar until blended. Remove 3 Tbsp. barbecue sauce mixture; brush onto chicken. Bake 15 min.; reduce oven temperature to 350°F.
Step 4
Bake chicken additional 50 min. to 1 hour or until done (165°F), brushing with remaining barbecue sauce mixture for the last 15 min. Let stand 10 min. before removing stuffing from chicken. Carve chicken. Serve with stuffing.
Kraft Kitchen Tips!
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Special Extra
Garnish with fresh thyme sprigs before serving.
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Serving Suggestion
Serve with hot steamed fresh green beans and carrots.
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Note
If chicken browning too much before it is done, cover it loosely with foil for the last few minutes of the baking time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 21 g
27 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 260 mg
11 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 30 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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