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Tasty Chicken Kabobs with Grilled Vegetables
Tasty Chicken Kabobs with Grilled Vegetables

Tasty Chicken Kabobs with Grilled Vegetables

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Cook Minutes 25 Min
Prep : 25 Min
These skewers couldn't be more fun or foolproof. And as a bonus, the marinade is a cinch.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
2 zucchini, cut 1/2-inch-thick slices
1 red pepper, cut into 1-inch pieces
3/4 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
2 tsp. dried oregano leaves
2 tsp. lemon juice
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Thread chicken onto 8 skewers alternatively with vegetables; place in shallow dish.
Step 3
Mix remaining ingredients until blended. Pour half over kabobs; turn to evenly coat kabobs.
Step 4
Grill kabobs 5 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 2 to 4 min. or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.
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Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
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Serving Suggestion
Serve with a tossed green salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 420 mg
18 %
Total carbohydrate 29 g
11 %
Dietary fibre 2 g
7 %
Sugars 19 g
Protein 28 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 2 kabobs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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