Enjoy a Mexican favourite today with our Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, these Cheesy Charro Beans are as delicious as they are simple to prepare. And as a bonus, they can be ready to eat in just 30 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices reduced-sodium bacon, cut into 1/2-inch-thick slices
1/2 cup chopped onions
2 cans (14.5 fl oz/398 mL each) Heinz Chili Style Pinto & Red Kidney Beans, rinsed
1 cup 25%-less-sodium chicken broth
1 small fresh jalapeño pepper, sliced
1/2 cup Kraft Shredded Mexican Cheese, divided
1/4 cup chopped fresh cilantro, divided
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How do I make it ?
Cook bacon in Dutch oven or large deep skillet on medium heat just until bacon starts to turn crisp, stirring occasionally. Add onions; cook 5 min. or until tender, stirring frequently.
Add beans, chicken broth and peppers; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Add half each of the cheese and cilantro; cook and stir 2 to 3 min. or until cheese is melted. Remove from heat.
Top with remaining cheese and cilantro.
Kraft Kitchen Tips!
Prepare using your favourite variety of Kraft Shredded Cheddar or Mozzarella Cheese.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 490 mg
Total carbohydrate 17 g
Dietary fibre 4 g
Sugars 2 g
Protein 11 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.