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Cincinnati Chili Recipe

Name: Cincinnati Chili Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 3/4 cup (175 mL) each
Cuisine: American
Ingredients: 3/4 lb. (340 g) extra-lean ground beef; 1-1/4 cups chopped onions, divided; 1 Tbsp. chili powder; 1/4 tsp. each cayenne pepper, ground allspice, ground cinnamon and ground cloves; 3-3/4 cups tomato sauce; 1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 oz. (1/8 of 225-g pkg.) Baker's Unsweetened Chocolate, grated; 170 g multi-grain spaghetti, uncooked; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

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30 Min

Prep : 30 Min

Think serving chili over spaghetti is strange? That's the way they've been enjoying it in Cincinnati since the 1920's! Try this sweetly spiced twist on chili, featuring a few secret ingredients, on top of spaghetti with a generous sprinkling of cheddar and onions. Enjoy it just like they do in Cincinnati.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (340 g) extra-lean ground beef

1-1/4 cups chopped onions, divided

1 Tbsp. chili powder

1/4 tsp. each cayenne pepper, ground allspice, ground cinnamon and ground cloves

3-3/4 cups tomato sauce

1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 oz. (1/8 of 225-g pkg.) Baker's Unsweetened Chocolate, grated

170 g multi-grain spaghetti, uncooked

1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

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Step 1

Brown meat with 1 cup onions in large skillet on medium heat. Add dry seasonings; cook and stir 1 min. Add tomato sauce, beans, Worcestershire sauce and chocolate; mix well. Simmer on medium-low heat 15 min., stirring occasionally.

Step 2

Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 3

Drain spaghetti; place on platter. Top with meat sauce, cheese and remaining onions.

Kraft Kitchen Tips!

Special Extra

Prepare using whole wheat spaghetti.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Total fat 11 g

14 %

Saturated fat 5 g

25 %

Cholesterol 45 mg

Sodium 930 mg

40 %

Total carbohydrate 42 g

15 %

Dietary fibre 8 g

29 %

Sugars 6 g

Protein 25 g

Vitamin A

25 %

Vitamin C

30 %

Calcium

4 %

Iron

30 %

Servings

6 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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