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Chili Recipes

Mexican style Chili con Carne

Name: Mexican style Chili con Carne
Prep time: 50 min
Total time: 50 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 2 lb. (900 g) extra-lean ground beef; 2 cloves garlic, minced; 1 can (19 fl oz/540 mL) diced tomatoes, undrained; 1 cup Heinz Chili Sauce; 1 cup water; 1 Tbsp. chili powder; 2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, rinsed

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50 Min

Prep : 50 Min

Our Chili con Carne is a comfort-food classic. Made with onions, ground beef and kidney beans, this saucy chili is perfect as a weeknight or weekend dish.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1 onion, chopped

2 lb. (900 g) extra-lean ground beef

2 cloves garlic, minced

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1 cup Heinz Chili Sauce

1 cup water

1 Tbsp. chili powder

2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, rinsed

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How do I make it ?

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Step 1

Heat oil in large saucepan on medium heat. Add onions; cook 4 min., stirring frequently.

Step 2

Add meat and garlic; cook 10 min. or until meat is evenly browned, stirring frequently.

Step 3

Stir in all remaining ingredients except beans; bring to boil. Simmer on medium-low heat 25 min., stirring occasionally.

Step 4

Add beans; stir. Cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchen Tips!

Substitute

Prepare using lean ground turkey or chicken.

Special Extra

Add a little heat to the chili by stirring thinly sliced jalapeño peppers into the cooked onions in saucepan along with the meat and garlic.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Total fat 10 g

13 %

Saturated fat 3 g

15 %

Cholesterol 75 mg

Sodium 900 mg

39 %

Total carbohydrate 26 g

9 %

Dietary fibre 6 g

21 %

Sugars 8 g

Protein 30 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

6 %

Iron

30 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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