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One-Pot Cheesy Sausage, Beans and Rice Dish
One-Pot Cheesy Sausage, Beans and Rice Dish

One-Pot Cheesy Sausage, Beans and Rice Dish

1 Review(s)
Cook Minutes 35 Min
Prep : 25 Min Cook: 10 Min
This easy-to-make One-Pot Cheesy Sausage, Beans and Rice Dish is the perfect dish to serve on a cool evening. Warm and savoury, the delicious combination of smoky sausage and chili style beans will have you coming back for more. This skillet recipe is truly a one-pot wonder!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 cups 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 can (398 mL) Heinz Chili Style Red Kidney Beans, undrained
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
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Step 1
Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions and garlic; cook 10 min. or until sausage is evenly browned, stirring occasionally. Drain sausage mixture; return to skillet. Add tomatoes, Worcestershire sauce and paprika, cook and stir 2 min.
Step 2
Stir in chicken broth; bring to boil, stirring occasionally. Add rice; mix well. Cover; simmer on medium-low heat 8 to 10 min. or just until rice is tender.
Step 3
Add beans and half the cheese; cook, uncovered, 2 to 3 min. or until heated through, stirring frequently. Top with remaining cheese; cook 1 to 2 min. or until melted.
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Special Extra
Garnish with chopped fresh cilantro before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 17 g
22 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 790 mg
34 %
Total carbohydrate 39 g
14 %
Dietary fibre 5 g
18 %
Sugars 4 g
Protein 19 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
20 %
Iron
20 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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