Who can resist a slow cooker full of slow-simmered baked beans? Bacon, sweet and spicy BBQ sauce, punchy mustard and a hint of molasses team up to make these the best baked beans you’ve ever tried. Try them at your next cookout, backyard barbecue or potluck.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices 33%-less-sodium bacon, cut into 1-inch pieces
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How do I make it ?
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 to 4 hours).
Kraft Kitchen Tips!
Serve with burgers, or barbecued ribs or chicken along with other sides, such as coleslaw and/or corn on the cob.
Prepare using 3 rinsed cans (19 fl oz/540 mL each) no-salt-added white kidney beans.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrate 27 g
Fibre 4 g
Sugars 16 g
Protein 4 g
12 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.