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Slow-Cooker Red Beans & Rice

Name: Slow-Cooker Red Beans & Rice
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings, 1/6 recipe
Ingredients: 1-1/2 cups dried red beans, uncooked; 3/4 cup each chopped celery, green peppers and onions; 170 g fully cooked turkey sausage links, cut diagonally into 1/4-inch-thick slices; 4 cups 25%-less-sodium chicken broth; 1/4 cup Heinz Tomato Ketchup; 2 Tbsp. Lea & Perrins Worcestershire Sauce; 1 cup long-grain white rice, uncooked

1 Review(s)

6 Hr 10 Min

Prep : 10 Min Cook: 6 Hr

Enjoy a warm bowl of our Slow-Cooker Red Beans & Rice. Chop up turkey sausage, celery, green peppers and onions for this Slow-Cooker Red Beans and Rice recipe.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups dried red beans, uncooked

3/4 cup each chopped celery, green peppers and onions

170 g fully cooked turkey sausage links, cut diagonally into 1/4-inch-thick slices

4 cups 25%-less-sodium chicken broth

1/4 cup Heinz Tomato Ketchup

2 Tbsp. Lea & Perrins Worcestershire Sauce

1 cup long-grain white rice, uncooked

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How do I make it ?

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Step 1

Combine all ingredients except rice in slow cooker sprayed with cooking spray; cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 5 to 7 hours) or until beans are tender, stirring in rice for the last 30 min.

Kraft Kitchen Tips!

Special Extra

For added heat and flavour, serve topped with your favourite hot pepper sauce.

Variation

Prepare using dry kidney beans, and increasing the cooking time to 8 to 10 hours on LOW (or to 6 to 8 hours on HIGH).

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 3.5 g

Saturated fat 1 g

5 %

Cholesterol 15 mg

Sodium 750 mg

33 %

Carbohydrate 62 g

Fibre 13 g

Sugars 6 g

Protein 22 g

Vitamin A

4 %

Vitamin C

35 %

Calcium

10 %

Iron

40 %

Servings

6 servings, 1/6 recipe

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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